Announcing our 3rd cookery demo chef on the 25th!

We are delighted that Stuart White, Head Chef at the Victoria Hotel, Sidmouth will be joining us on Saturday morning at 11am. Stuart will be showing us 2 courses from the bay: 

• Blowtorched Mackerel Beets, Horseradish Mascapone
  
• Torbay Sole Samphire, Moules Mariniere

The Mackerel, Samphire and Mussels will all come from within 10 miles of Budleigh, the Torbay Sole will come from Brixham Market, caught from Torbay. Don't miss it!

For more info on Stuart, visit our chefs page!