We are excited to announce a super addition to our cookery demos on Saturday with a delicious dessert and cakes to round off the day!
Sue Stoneman, a Devon Life Home Cook finalists 2014 from Exmouth, will be rustling up a roulade and some little pumpkin cakes at 5pm, before we announce our Lite Fest raffle winners.
Sue is going to show us how to cook a really scrummy dessert which you could have for Sunday lunch or a special dinner party or as a tasty treat – and it looks and tastes fantastic! It's fairly easy and quick to make and put together.
Sue will also be rustling up little pumpkin cakes. A quick bake to use up the pumpkin flesh scooped out when you make your Jack-o-lanterns next week. Tasty too!
More info on Sue on our Chefs page
Bill lives in Budleigh with his young family and retails Ashcombe Ciders with many of our local outlets. He will be talking to us about the importance of localism and how Ashcombe Estate have used local people and businesses to get their business off the ground! And there may be some tastings at the end to try too!
For more info about Ashcombe Estate Orchards click here
We are delighted that Stuart White, Head Chef at the Victoria Hotel, Sidmouth will be joining us on Saturday morning at 11am. Stuart will be showing us 2 courses from the bay:
The Mackerel, Samphire and Mussels will all come from within 10 miles of Budleigh, the Torbay Sole will come from Brixham Market, caught from Torbay. Don't miss it!
For more info on Stuart, visit our chefs page!
We are delighted to announce that Olivier Guyard-Mulkerrin from Les Saveurs Restaurant in Exmouth and Andy Witheridge from The Salty Monk in Newton Poppleford will be spicing up our day on Oct 25th and bringing us some tasty delights to tempt our taste buds and enthuse us in the kitchen!
Bringing you some of the best in East Devon talent!
MORE INFO ON OUR CHEFS PAGE
Winners of Marco Pierre Whites Kitchen Wars Les Saveurs at The Seafood Restaurant:
The Salty Monk: Award-winning sixteenth century restaurant