www.otterfarm.co.uk "I’m lucky enough to spend most of my time eating, growing, writing and talking about food. At my smallholding, Otter Farm, I grow the most delicious food I can think of - kiwis, sweet cicely, Japanese wine berries, pecans, quince, almonds and Szechuan pepper among them.
I have written four award winning books, including A Taste of the Unexpected (Food Book of the Year 2011). A Year at Otter Farm was published in June 2014. I used to be very idle, an environmental consultant, at River Cottage, though not necessarily in that order."