Robin Rea | The Rusty Pig, Ottery St Mary

Sun 12noon

www.rustypig.co.uk

Robin Rea Rusty Pig was started in 2011 by Robin Rea. Robin has always been passionate about food, and combined this with a love of travel to begin his career as a chef in Melbourne, Australia. Since then, Robin has honed his culinary skills in Italy, and, more locally, worked with Michael Caines, and as a senior chef for Hugh Fearnley-Whittingstall’s River Cottage.