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Budleigh Salterton Food and Drink
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Robin Rea  |  The Rusty Pig, Ottery St Mary

15/3/2015

 
Robin Rea-The Rusty Pig-budleighfoodanddrinkfestival

Sun 12noon

www.rustypig.co.uk

Robin Rea Rusty Pig was started in 2011 by Robin Rea. Robin has always been passionate about food, and combined this with a love of travel to begin his career as a chef in Melbourne, Australia. Since then, Robin has honed his culinary skills in Italy, and, more locally, worked with Michael Caines, and as a senior chef for Hugh Fearnley-Whittingstall’s River Cottage.


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  • Home
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      • Recipes
  • Past events
    • Bier Wurst & Bands Oct 0218 photos
    • Beer Bangers & Bands March 2018 photos
    • 2017 Festival >
      • 2017 photos
      • 2017 Quick event guide >
        • Family Foraging Booking
        • Eddie's Cakes Competition
        • Bruce McLean Art Exhibition
      • On-line programme of events
      • Demo Chefs 2017
      • Exhibitors 2017
      • Kids Stuff
      • The Afters Party
      • Festival Map
      • Out and About
      • Budleigh Master Chef
      • Sponsors 2017
      • Competitions >
        • Eddie's cakes competition
        • Budleigh Master Chef 2017 Competition
    • 2016 Big Band Night >
      • Photos
    • 2016 Beer Bangers & Bands >
      • BBB guest book
      • BBB photos
      • Event sponsors
      • Raffle & Auction prizes
    • 2015 Festival >
      • 2015 Sponsors
      • 2015 Chefs
      • 2015 Beer and Cider Festival
      • 2015 Exhibitors
      • 2015 Latest news
      • 2015 photos
      • 2015 Guest book
      • Parking
    • 2014 Lite >
      • Lite Fest guest book
      • Photos
      • Programme
      • Chefs
      • Kids stuff
      • Live music
      • Exhibitors
    • 2013 Festival >
      • Guest book
      • Budleigh Food Trail
  • Contact
    • How to get here
    • Festival parking