Our game is either shot by us or local Devon folk we know. We buy sundries and kit from from MK in Devon who are a local family business. Where possible we get spices from one of the Devon producers or a small specialist importer who has direct contact with growers and can ensure quality levels.
We are true artisans and very proud of what we do. Our mission is to make the best tasting game and cured meat in the world. We have a long way to go to beat the likes of Iberico but the journey has started.
From our small facilities in Topsham and the Clyst Valley, we use traditional simple methods to make great food, we look to the Italians for inspiration and more natural methods. Our signature sausage is a Venison Salami and a firm favorite is our naturally air dried Coppa Ham.
We make tasty cooking sausages from game and exciting pork sausage like: Chorizo, Black Pudding and Spicy Italian.
Pete, Jim and Steve have been working with food and experimenting with curing for years but now it’s time to change gear and we welcome Good Game.