Stuart has competed in competitions for the Brend Hotels as well as demonstrating his cookery skills at the Devon County Show and Barnstaple Food Festival.
With a team of 18 chefs spread out over 3 Kitchens, Stuart promotes the training and development of younger chefs, the future of the industry. With a modern approach to cooking backed up by his classical French training influencing the menu featuring Local and Sustainable Produce. Comments are closed.
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