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Budleigh Salterton Food and Drink
  • Home
  • Winter Feast
  • Support us
    • Donate to the festival funds
    • Volunteers
    • Sponsorship and Advertising
  • About us
    • What When Where?
    • Objectives & Activities
    • Budleigh Buy Local Campaign
    • News
    • Budleigh Bite >
      • Recipes
  • Past events
    • Bier Wurst & Bands Oct 0218 photos
    • Beer Bangers & Bands March 2018 photos
    • 2017 Festival >
      • 2017 photos
      • 2017 Quick event guide >
        • Family Foraging Booking
        • Eddie's Cakes Competition
        • Bruce McLean Art Exhibition
      • On-line programme of events
      • Demo Chefs 2017
      • Exhibitors 2017
      • Kids Stuff
      • The Afters Party
      • Festival Map
      • Out and About
      • Budleigh Master Chef
      • Sponsors 2017
      • Competitions >
        • Eddie's cakes competition
        • Budleigh Master Chef 2017 Competition
    • 2016 Big Band Night >
      • Photos
    • 2016 Beer Bangers & Bands >
      • BBB guest book
      • BBB photos
      • Event sponsors
      • Raffle & Auction prizes
    • 2015 Festival >
      • 2015 Sponsors
      • 2015 Chefs
      • 2015 Beer and Cider Festival
      • 2015 Exhibitors
      • 2015 Latest news
      • 2015 photos
      • 2015 Guest book
      • Parking
    • 2014 Lite >
      • Lite Fest guest book
      • Photos
      • Programme
      • Chefs
      • Kids stuff
      • Live music
      • Exhibitors
    • 2013 Festival >
      • Guest book
      • Budleigh Food Trail
  • Contact
    • How to get here
    • Festival parking

Our 2015 Exhibitors | Food & Drink Market | Lower Station Road car park behind the Public Hall


CLICK ON THE LOGOS TO VISIT THEIR WEBSITES
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We sell French-Style Macarons home baked from our Devon kitchens, with there beautiful array of colours and tempting selection of indulgent flavours. From our Macarons and their gooey fillings came our luxury dessert sauces Gloop! in a selection of flavours.
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Handmade artisan ice cream, love to bring the ice creams as we currently supply a number of restaurants and shops in the area and I live in Budleigh!
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A range of goods all made by hand from scratch using locally sourced free range meat and eggs:
Beef and Vegetarian Pasties, Pork and Veggie Sausage Rolls, Meat and Vegetarian Cutting Pies, Quiches, Savoury Tatins, Fritatta (Gluten free), Pate and Terrines, Scotch Eggs, Sweet and Cheese Scones, Loaf Cakes, Frangipane Tarts and Tray bakes.
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Pebblebed Vineyards have 25 acres of vineyards at Clyst St George and Ebford just the other side of the Common.  The vineyard was started as a community project and still encourages people to help with the harvest and other events.  Pebblebed produces still white, rose, and red wines and is known locally for its flagship sparkling. Pebblebed looks forward to the festival and to show casing its wines.
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The Landy Girls are ‘Jen’ and ‘Jess’ and we are childhood friends. We have grown up together, travelled together, lived together and had part time jobs together as teenagers. The opportunity then arose to buy our Land Rover, we then adapted it to hold an expobar new elegance coffee machine serving locally roasted and freshly ground coffee. As well as serving great coffee we also provide a selection of other hot and cold beverages and gorgeous homemade cakes.
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Field & Kitchen is an award winning street food company based in South Devon. Our ethos is all about wholesome, homemade, honest food, served with a smile. Using seasonal ingredients, sourced as locally as possible, we create unique dishes that are bursting with flavour. You can find our country-style-gazebo-kitchen at events and festivals across the south-west, where you'll be met with great service, and most importantly, fantastic food.
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Two Birds Kitchen is the proud winner of Best newcomer at Devon Life Food & Drink Awards 2014. Our philosophy is that food should be fresh, local, organic where possible and above all taste great. We bake our fantastic savoury and sweet meals and treats with love in our Rayburn cooker and serve along with a fantastic range of award winning organic hot and cold drinks, from our vintage caravan.
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Chris & Sarah Jones blend quality ingredients into unique non alcoholic fruit cocktails. "One of our guiding principles is that we don't use preservatives, additives or concentrated juices. Everything is 100% natural. Using local supplies is very important to us.”
Consumed in a wine glass, tall on the rocks or spritzered - perfect as an alternative to alcohol for those special occasions! 
Plus the Bloomberry Bikes! Come and pedal a smoothie for a refreshing healthy drink. Bikes available for children and adults to pedal.
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The Canine Bakery is owned by Linda, who lovingly makes delicious homemade natural dog treats in her kitchen in Budleigh Salterton.  Her helpers Roker and Bella take care of tasting and quality control! We use only the finest quality, locally sourced, human grade ingredients and home grown herbs. There are No additives, artificial flavours, colours or preservatives in our Dog Treats, they are 100% natural and nutritious.  
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Discover a simple way to eat better, with a Riverford organic vegbox. We’ve been growing organic veg since 1987, choosing varieties for flavour and looking after our soil, wildlife and birds. Every day we pick, pack and deliver the very best veg to your door. We extensively source veg from a farm in Budleigh and also two more producers within East Devon. Come and meet the team at our gazebo to find out about some exclusive offers.
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Award Winning Premium Sparkling Devonshire Cider
For over 100 years the ancient orchards of the Ashcombe Estate have produced fruit that has been lovingly turned into the the finest Devonshire cider. The traditions of cider making that were started by the White Family in the late 19th century were almost lost to history - saved, revived and reborn in 2012, this passion for harnessing nature continues today.
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Pizza Buona are a small local catering business from Sidmouth providing rustic 9" pizzas with crispy homemade bases. Cooked to order in 90 seconds in our authentic wood fired pizza oven. With delicious toppings to give the Italian style taste and bring it to the West country. Jeremy lived in Italy for 5 years and wanted to bring that taste and flavour back to his own garden and so began the Pizza Buona story.
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'Jaypea' is Jess Pearson, a graphic designer who has a passion for all things crafty and printed. Last year Jess had a successful summer taking part in several craft fairs around the county and opening her online Etsy shop. In 2015 she is focussing more on the print side of her craft and has been working on some exclusive pieces for the Budleigh Salterton Food and Drink Festival. You will be able to own limited edition work that would hang perfectly in your kitchen or be the ideal present for that special someone!
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We've been providing lovely baking ingredients for home cooks and professional chefs since 2010. Our speciality is natural responsibly sourced vanilla. We love the stuff in all its forms, from pods to extract to paste. Real vanilla works wonders in a host of sweet and savoury dishes, and we want to make it as easy as possible for cooks to make the most of this magic ingredient.
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Hudnotts is a new business that makes liqueurs by hand in small batches using organic ingredients.  These deliciously hedonistic concoctions are wrapped in beautifully designed labels which use the seven deadly sins theme, making them a collectable range.  The recycled glass bottles are capped with a wooden cork stoppers and topped with a hand crafted wax stamp making every bottle unique.
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We create a range of premium sparkling ciders ranging from dry to medium - all of which contain the unique character and taste from the mix of apple varieties in our ancient orchards. We are proud of our history, and we hope that our customers love the blend of nature, knowledge and tradition at Ashcombe that helps us to create fine ciders for all to enjoy.
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We have a 2ton American Pit Smoker BBQ trailer, lovingly known as "Big Betty". We smoke over Apple Wood long, low and slow producing mouth watering pulled pork and beef brisket to name but a few dishes. All our rubs and sauces are home made. So come on over ya'll and try a new food sensation.
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Exe Valley Brewery is a small brewery situated on a farm above the village of Silverton in the Exe Valley.  Established in 1984 we are now one of the oldest breweries in Devon.  We use our own spring water, malt from Tuckers Maltings in Newton Abbot and mainly English hops to brew our beers which contain no additives.
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Award winning handmade fudge, made in a wide variety of flavours from our traditional clotted cream, chocolate and rum and raisin fudge, to our contemporary strawberry and balsamic, blueberry and buttermilk and blackcurrant and rosemary fudge. Ingredients are bought locally where possible.

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Charcuterie, Venison and Devon Ruby Burger, Sausages for the kiddies.

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Award Winning Street Food in Devon, Caribbean Food Curried Goat, Jerk Chicken, Vegan Veggie, all Gluten Free!

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Authentic French crepes made with made with French buckwheat flour (which is gluten free) and sweet crepes made with authentic French wheat flour for paper thin Breton crepes. 

Hot apple Toddy (non alcoholic) made with West Country apples, sugar, sliced oranges, sliced apples and spices.

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Based in Teignmouth, Truly Treats are a family run bakery who supply quality handmade cakes, cupcakes and traybakes to the catering trade throughout Devon and the South West. All of their products are lovingly made by hand, in small batches with quality ingredients – local free range eggs, natural flavours, quality Belgian chocolates, butter and British sugars. No preservatives are added to anything they bake. Where possible ingredients are sourced from within Devon and the West Country.
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Our home reared Gloucester old spot pulled pork rolls, homemade charcuterie, sausages, bacon and pork products

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We sell Authentic Hot Smoked BBQ Pit food - pulled porks, ribs, bourbon infused brisket, gourmet dogs and a range of sides are regulars on our menu.  All food is served in with salads and homemade slaws.  Within our stand we have a 1.5m charcoal pit, which is a real attention grabber! We also sell our own brand BBQ rubs and sauces, which we make here in Exmouth.

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Quality face painting from Miss Sparkles, all the way from Exmouth!
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A bit of competitive fun & games! Win a primrose plant for your Mum or Grandma for Mothers days - sponsored by Sidmouth Garden Centre!
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© Budleigh Salterton Food and Drink Festival 2017  | A Not-for-profit community event  |  VENUE: Public Hall, Station Road, Budleigh Salterton, Devon EX9 6RJ
Website design by brightblueC 
  • Home
  • Winter Feast
  • Support us
    • Donate to the festival funds
    • Volunteers
    • Sponsorship and Advertising
  • About us
    • What When Where?
    • Objectives & Activities
    • Budleigh Buy Local Campaign
    • News
    • Budleigh Bite >
      • Recipes
  • Past events
    • Bier Wurst & Bands Oct 0218 photos
    • Beer Bangers & Bands March 2018 photos
    • 2017 Festival >
      • 2017 photos
      • 2017 Quick event guide >
        • Family Foraging Booking
        • Eddie's Cakes Competition
        • Bruce McLean Art Exhibition
      • On-line programme of events
      • Demo Chefs 2017
      • Exhibitors 2017
      • Kids Stuff
      • The Afters Party
      • Festival Map
      • Out and About
      • Budleigh Master Chef
      • Sponsors 2017
      • Competitions >
        • Eddie's cakes competition
        • Budleigh Master Chef 2017 Competition
    • 2016 Big Band Night >
      • Photos
    • 2016 Beer Bangers & Bands >
      • BBB guest book
      • BBB photos
      • Event sponsors
      • Raffle & Auction prizes
    • 2015 Festival >
      • 2015 Sponsors
      • 2015 Chefs
      • 2015 Beer and Cider Festival
      • 2015 Exhibitors
      • 2015 Latest news
      • 2015 photos
      • 2015 Guest book
      • Parking
    • 2014 Lite >
      • Lite Fest guest book
      • Photos
      • Programme
      • Chefs
      • Kids stuff
      • Live music
      • Exhibitors
    • 2013 Festival >
      • Guest book
      • Budleigh Food Trail
  • Contact
    • How to get here
    • Festival parking