Afternoon Tea 5-6pm
A special platter which includes a selection of boudoir sandwiches, a variety of savouries, a cocktail cream tea and delightful petit fours £5.00 Supper 7.30pm onwards Lamb Tagine with Jewelled Couscous West country lamb gently cooked with sweet potatoes, dates, honey and Moroccan spices served on a bed of jewel speckled couscous £6.50 Bangers and Mash A locally made pork sausage coil served with buttery apple-infused mashed potato and a creamy peppercorn and mustard sauce £6.50 Vegetarian Bangers and Mash As above but with locally sourced vegetarian sausage £6.50
2 Comments
Gill Harris
10/3/2015 12:25:18 pm
The Budleigh Kitchen offerings look fab, but is it gluten free? Are there alternatives to couscous etc. As a coeliac it'd be good to know.
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Kathryn Hislop
11/3/2015 07:38:00 am
Hello Gill,
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