Friday 13th March | The Budleigh Kitchen Menu

Afternoon Tea 5-6pm
A special platter which includes a selection of boudoir sandwiches, a variety of savouries, 
a cocktail cream tea and delightful petit fours £5.00

Supper 7.30pm onwards

Lamb Tagine with Jewelled Couscous
West country lamb gently cooked with sweet potatoes, dates, honey and Moroccan 
spices served on a bed of jewel speckled couscous £6.50

Bangers and Mash
A locally made pork sausage coil served with buttery apple-infused mashed 
potato and a creamy peppercorn and mustard sauce £6.50

Vegetarian Bangers and Mash
As above but with locally sourced vegetarian sausage £6.50