Cookery demos | Friday evening

6.3pm-7.30pm

Liam | Wet Plaice
Crab and fish filleting

Willi Rehbock | Rosehill Rooms and Cookery
Basque Style Fish / Pork Milanese

James Findlay | Budleigh Wines
Wine & Food matching – tastings

John McMillan | McMillan’s Deli, Budleigh
Whipped chocolate ganache Banana ice cream

7.30pm-8.30pm

Mark Diacono | Otter Farm
Seasonal Cocktails

Steven Lamb | River Cottage
Smoking and Curing