Saturday 14th March | The Budleigh Kitchen Menu

Breakfast

Budleigh Breakfast Grill
Dry cured bacon, butcher's sausage, free range egg, hogs pudding, beef tomato, 
field mushrooms and bubble and squeak £6.00

Scrambled Egg & Smoked Salmon
A lightly toasted English butter muffin topped with buttery scrambed eggs, 
oak smoked salmon and an indulgent spoonful of caviar £6.00

Devonshire Pancake Stack with a choice of toppings
Choose from ricotta and wild berry compote or Greek style yoghurt with local honey £ 4.50

Lunch

Curried Butternut and Apple Soup 
served with crusty bread £3.00

West Country Ploughman's
An artisan pork, mango, ginger and cumin pie served with Godminster cheddar, 
a selection of locally made pickles and a cottage roll with butter. £6.50

Mediterranean Vegetable and Goat's Cheese Tart
A locally made vegetarian tart served with our festival salad £6.50

Afternoon Tea
A special platter which includes a selection of boudoir sandwiches, a variety of savouries, 
a cocktail cream tea and delightful petit fours  £5.00