Saturday | Cookery demos | In the Public hall

Open 10am [Doors 9.30am]-6pm

10am
Glen Cosby: Great British Bake Off Finalist
Italian Meringue buttercream cake

11pm
Steve Williams: Good Game Topsham
Game Sausages

12noon
Andy Witheridge: The Salty Monk, Sidford
Chicken and Wild Mushroom Sausages

1pm
Jonathon Clegg: Head chef Redwing Bar & Grill, Lympstone
Herb crusted hake

2pm
Robin Harford: Wild food forager Eat Weeds
Wild Garlic, Nettle & Bittercress Pesto

3pm
Ready Steady Cook – Willi Rehbock – audience participation!
Chicken Hungarian Style

4pm
Stuart White: Head chef Victoria Hotel, Sidmouth
Brill, Baby Gems, Sea Vegetables

---

Food & Drink Market
Lower Station Road car park
25 exhibitors, over 65% from East Devon
SEE OUR 2015 EXHIBITORS >


Budleigh Farmers Market
Saturday on the Green