Just baking bread and trying new recipes out this is just a very simple Dough which you can add wonderful extras to like cheese, herbs and spices too
Basic Bread Recipe
330g strong flour
210ml water @ 37degrees luke warm!
Sieve flour. Add salt add and rub in the fat. Add sugar and add dissolved yeast.
Knead the dough well to smooth elastic
Cover the dough and leave to stand for 45 minutes
Knock back the dough and stand for further 15-minutes
Make any shape and place on baking sheets.
Prove until double in size.
Glaze with egg wash and bake in the oven 220c for 12-15 minutes. Tap the bottom of the bread to make sure its cooked it should sound hollow!